May 20, 2026

White Chocolate Birthday Cake

Name: White Chocolate Birthday Cake
Prep time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 1 pkg (432 g) Duncan Hines® White Cake Mix; 375 mL white chocolate chips; 2 tubs (each 450 g) Duncan Hines® Vanilla Frosting; 60 g white chocolate almond bark; 60 mL Duncan Hines® Chocolate Frosting; Birthday candles

35

Prep Time Minutes
50
Total Time Minutes
6
Number of Ingredients
16
Servings

Ingredients

1 pkg (432 g) Duncan Hines® White Cake Mix
375 mL white chocolate chips
2 tubs (each 450 g) Duncan Hines® Vanilla Frosting
60 g white chocolate almond bark
60 mL Duncan Hines® Chocolate Frosting
Birthday candles

Directions

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Step one

Preheat oven to 180°C. Grease three 33 x 23-cm rimmed baking sheets and line with parchment paper.
Step two

Prepare cake mix according to package directions.
Step three

Divide batter evenly among baking sheets and flatten tops. Sprinkle 125 mL white chocolate chips over each sheet.
Step four

Bake for 12 to 14 minutes or until cakes spring back when touched in centre. Let cool completely.
Step five

Transfer 1 cake layer to platter. Frost with a thin layer of vanilla frosting. Repeat with second cake layer and more vanilla frosting. Top with third cake layer and frost top and sides of cake.
Step six

Using box grater over plate, shave white chocolate almond bark. Gently press shavings onto sides of cake.
Step seven

Fill resealable freezer bag with chocolate frosting. Pipe “Happy Birthday” on top of cake and insert candles.