May 20, 2026

Chicken Burritos

Name: Chicken Burritos
Prep time: 8 min
Total time: 28 min
Yield: 4
Ingredients: Filling:; 500 g lean ground chicken or beef; 1 medium onion, chopped; 1 medium green pepper, cut into thin strips; 2 tbsp all-purpose flour; 1 can Aylmer® Accents® Chili Style Stewed Tomatoes (540 mL); 1 can Del Monte Peaches & Cream Corn (341 mL), drained; 2 tsp chili powder; 2 tsp Worcestershire sauce; 8 6-inch tortillas; Toppings:; 1 cup shredded lettuce; 1/2 cup salsa; chopped green onions; 1/2 cup sour cream; 1 cup shredded cheddar cheese; sliced olives

8

Prep Time Minutes
28
Total Time Minutes
17
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
Aylmer,
Fall,
Spring,
Winter,
Summer,
Stove Top,
Oven,
Hispanic,
Back to School

Ingredients

Filling:
500 g lean ground chicken or beef
1 medium onion, chopped
1 medium green pepper, cut into thin strips
2 tbsp all-purpose flour
1 can Aylmer® Accents® Chili Style Stewed Tomatoes (540 mL)
1 can Del Monte Peaches & Cream Corn (341 mL), drained
2 tsp chili powder
2 tsp Worcestershire sauce
8 6-inch tortillas
Toppings:
1 cup shredded lettuce
1/2 cup salsa
chopped green onions
1/2 cup sour cream
1 cup shredded cheddar cheese
sliced olives

Directions

View photos

Step one

Brown meat with onion and green pepper in large frypan over medium-high heat, then drain fat.
Step two

Stir in flour. Add tomatoes, corn, chili powder and Worcestershire sauce.
Step three

Bring to boil, then reduce and simmer uncovered for about 10 minutes, stirring occasionally until thickened.
Step four

Wrap tortillas in foil and heat at 350°F for 5 minutes. Spoon meat mixture into tortillas and add desired toppings.