May 20, 2026
Cinderella’s Pumpkin Cupcakes
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Prep Time Minutes
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*Total Time Minutes
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8Number of Ingredients
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Servings
Ingredients
- 1 box (432 g) Duncan Hines® Spice Cake Mix
- 3 large eggs
- 1 1/3 cups (325 mL) water
- 1/3 cup (75 mL) vegetable oil
- 1 tub (459 g) Duncan Hines® Whipped Vanilla Frosting
- Orange food colouring
- Green food colouring
- 24 pretzel sticks
Directions
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Step one
Preheat oven to 350°F (180°C).
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Step two
Blend cake mix, eggs, water and vegetable oil.
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Step three
Divide batter among 24 paper-lined muffin cups. Bake for 18 to 21 minutes or until toothpick inserted in centre comes out clean; let cool completely.
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Step four
Divide frosting between two bowls. Mix orange food colouring into one bowl and green food colouring into other bowl.
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Step five
Pipe coloured frosting onto each cupcake to resemble pumpkins; insert pretzel stick into each cupcake to resemble stem
Tips
*Please follow instructions on Cake box for Prep and Cook time
Preparation images
Cinderella’s Pumpkin Cupcakes
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