May 20, 2026
Mini D’Italiano Pizzas
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15Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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4Servings
Ingredients
- 1 lb (500 g) Pizza dough
- 1 can (284 g) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 8 oz (226 g) Fresh mozzarella, sliced
- 2 tbsp (30 mL) Olive oil
- 2 cups (256 g) Arugula
- 4 oz (113 g) Thinly sliced prosciutto
- 1/3 cup (43 g) Shaved Parmesan cheese
Directions
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Step one
Preheat oven to 450˚F (230˚C). Divide dough into 4 portions. On lightly floured surface, roll out each portion into 6-inch (15 cm) round, about 1/4 inch (5 mm) thick. Lightly flour bottom of each pizza crust and transfer to large baking sheet.
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Step two
Spread Ro*Tel® Original Diced Tomatoes & Green Chilies evenly over each pizza crust, leaving 1/2-inch (1 cm) border around edge. Top with mozzarella and drizzle with olive oil.
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Step three
Bake for 15 to 18 minutes or until crust is golden brown and cheese is bubbling. Top with arugula, prosciutto and Parmesan.
Tips
Substitute spinach or kale for arugula if desired.
Preparation images
Mini D’Italiano Pizzas
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