May 20, 2026

Warm Sweet n Sour Crab Dip

Name: Warm Sweet n Sour Crab Dip
Prep time: 3 min
Total time: 4 min
Yield: 6
Ingredients: 1 tin (170 g/6 oz.) crabmeat, drained and flaked; 1/3 cup (60 mL) VH® Sweet & Sour Dipping Sauce; 3 tbsp. (45 mL) light mayonnaise; 1/4 cup (60 mL) thinly sliced green onion; 2 tbsp. (30 mL) minced sweet red pepper; 1 tbsp. (15 mL) chopped fresh parsley

3

Prep Time Minutes
4
Total Time Minutes
6
Number of Ingredients
6
Servings

Tags:

Seafood,
Under 30 min,
Appetizer,
Sauce/Dressing/Condiment,
VH,
Summer,
Spring,
Fall,
Winter,
Microwave,
Asian,
Easter,
Christmas/Holiday Season,
Chinese New Year

Ingredients

1 tin (170 g/6 oz.) crabmeat, drained and flaked
1/3 cup (60 mL) VH® Sweet & Sour Dipping Sauce
3 tbsp. (45 mL) light mayonnaise
1/4 cup (60 mL) thinly sliced green onion
2 tbsp. (30 mL) minced sweet red pepper
1 tbsp. (15 mL) chopped fresh parsley

Directions

View photos

Step one

In a microwave-safe bowl, stir together crab, VH® Sweet & Sour Dipping Sauce, mayonnaise, green onions, red pepper and parsley. Microwave at 100% power for 1 minute.
Step two

Serve immediately.

Tips

Surround this light dip with pita crisps, tortilla chips and cut up cubes of French bread as well as extra VH® Sweet & Sour Dipping Sauce on the side.

Or take a walk on the ‘fry side’ and fry up some sliced lotus root and Chinese bread sticks for a crunchy accompaniment.