Fresh and flavourful, this Italian-inspired veggie burger is healthy and delicious.

May 20, 2026

Gluten Free Gardein Veggie Caprese Burgers

Name: Gluten Free Gardein Veggie Caprese Burgers
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: PAM® Grilling Grill Spray; 4 Gardein® Garden Veggie Burgers; 1/2 cup (125 mL) VH® Mild Garlic Sauce; 4 Udi’s Gluten Free® Whole Grain Burger Buns, split; 1/3 cup (75 mL) Basil Pesto; 1 cup (250 mL) Cherry Tomatoes; 175 g (6 oz) Fresh Mozzarella Cheese, sliced; 1/4 cup (60 mL) Fresh Basil Leaves, torn; 4 tsp (20 mL) Balsamic Glaze

10

Prep Time Minutes
20
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

PAM,
Under 30 min

Ingredients

PAM® Grilling Grill Spray
4 Gardein® Garden Veggie Burgers
1/2 cup (125 mL) VH® Mild Garlic Sauce
4 Udi’s Gluten Free® Whole Grain Burger Buns, split
1/3 cup (75 mL) Basil Pesto
1 cup (250 mL) Cherry Tomatoes
175 g (6 oz) Fresh Mozzarella Cheese, sliced
1/4 cup (60 mL) Fresh Basil Leaves, torn
4 tsp (20 mL) Balsamic Glaze

Directions

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Step one

Spray grate of outdoor grill with grilling spray. Preheat grill to medium-high heat. Brush veggie burgers with garlic sauce.
Step two

Grill burgers for 3 to 5 minutes per side or until well-marked and heated through. Meanwhile, spray buns with grilling spray. Grill for 30 to 45 seconds or until grill marked and toasted.
Step three

Assemble burgers in buns with pesto, cherry tomatoes, mozzarella, basil and drizzle of balsamic glaze.