May 20, 2026

Vegetarian Rotini and Sauce

Name: Vegetarian Rotini and Sauce
Prep time: 8 min
Total time: 28 min
Yield: 1
Ingredients: 2 tbsp olive oil; 1 clove garlic, minced; 2 medium carrots, cut in thin short pieces; 1 red or green pepper, thinly sliced; 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL); 3 cups rotini, or other short pasta; 1/4 cup Parmesan cheese (opt.)

8

Prep Time Minutes
28
Total Time Minutes
7
Number of Ingredients
1
Servings

Tags:

Vegetable,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
Aylmer,
Spring,
Summer,
Winter,
Fall,
Stove Top,
Italian

Ingredients

2 tbsp olive oil
1 clove garlic, minced
2 medium carrots, cut in thin short pieces
1 red or green pepper, thinly sliced
1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
3 cups rotini, or other short pasta
1/4 cup Parmesan cheese (opt.)

Directions

View photos

Step one

Sauté garlic and red pepper flakes for 30 seconds. Add carrots and peppers and sauté for 5 minutes.
Step two

Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered, stirring occasionally for 10 minutes.
Step three

Serve pasta with sauce, sprinkled with cheese if desired.