May 20, 2026

Classic Plant-Based Burger

Name: Classic Plant-Based Burger
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons mayo or vegan alternative; 1 tablespoon ketchup; 1 teaspoon prepared yellow mustard; 1 teaspoon relish; 1 pkg Gardein® Suprême™ Plant-Based Burgers 226 g (2 burgers); 2 slices cheddar cheese or vegan alternative; 4 slices of tomato; Half of a small onion, thinly sliced; 4 slices Vlasic® Stackers Kosher Dill Pickles; 2 lettuce leaves; 2 hamburger buns, lightly toasted

15

Prep Time Minutes
30
Total Time Minutes
11
Number of Ingredients
6
Servings

Tags:

Grill/Broil,
Sandwich/Wrap,
Vegan,
Summer

Ingredients

2 tablespoons mayo or vegan alternative
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 teaspoon relish
1 pkg Gardein® Suprême™ Plant-Based Burgers 226 g (2 burgers)
2 slices cheddar cheese or vegan alternative
4 slices of tomato
Half of a small onion, thinly sliced
4 slices Vlasic® Stackers Kosher Dill Pickles
2 lettuce leaves
2 hamburger buns, lightly toasted

Directions

View photos

Step one

Stir together mayo, ketchup, mustard and relish in small bowl.
Step two

Prepare Gardein® Suprême™ Plant-Based Burgers according to package directions. Top with cheese.
Step three

Spread sauce on each bun, add your burger with cheese, and layer with tomato, onion, pickles and lettuce. Enjoy!