May 20, 2026
Vegetarian Coconut Red Curry
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10Prep Time Minutes
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30Total Time Minutes
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8Number of Ingredients
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4Servings
Ingredients
- 1 tbsp. (15 mL) vegetable oil
- 1 large red onion, thickly sliced
- 3 cups (750 mL) fresh broccoli florets
- 1 can (218 mL) sliced water chestnuts, drained (or 1 cup/250 mL)
- 1 jar (341 mL) VH® Coconut Red Curry Simmering Sauce
- 1 red pepper, sliced
- 1 cup (250 mL) drained and rinsed chickpeas
- 1 cup (250 mL) snow peas (3 oz/90 g)
Directions
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Step one
Heat oil in large skillet set over medium heat. Add onion; stir-fry for 5 minutes. Add broccoli, water chestnuts and 1/2 cup (125 mL) water. Cook, stirring, for 3 minutes.
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Step two
Stir in VH® Coconut Red Curry Simmering Sauce; bring to a boil. Stir in red pepper, chickpeas and snow peas. Cover and simmer for 3-4 minutes or until all vegetables are tender.
Preparation images
Vegetarian Coconut Red Curry
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