May 20, 2026

Teriyaki Chicken Tacos

Name: Teriyaki Chicken Tacos
Prep time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 2/3 cups (160 mL) VH® Teriyaki Stir-Fry Sauce; 8 oz. (250 g) skinless boneless chicken breast; PAM® Grilling Spray; 4 flour tortillas (7 inch/18 cm), warmed; 1/2 ripe avocado, peeled, pitted and sliced; 1/3 cup (43 g) diced cucumber; 1 green onion, finely chopped; 2 tbsp. (30 mL) mayonnaise; 1 tbsp. (15 mL) lime juice; 1 clove garlic, minced; Pinch salt; 2 cups (256 g) shredded purple cabbage; Lime wedges

45

Prep Time Minutes
55
Total Time Minutes
13
Number of Ingredients
2
Servings

Tags:

Chicken,
Over 45 min,
Main Dish,
VH,
PAM,
Spring,
Summer,
Fall,
Winter,
Grill/Broil,
Asian,
Hispanic

Ingredients

2/3 cups (160 mL) VH® Teriyaki Stir-Fry Sauce
8 oz. (250 g) skinless boneless chicken breast
PAM® Grilling Spray
4 flour tortillas (7 inch/18 cm), warmed
1/2 ripe avocado, peeled, pitted and sliced
1/3 cup (43 g) diced cucumber
1 green onion, finely chopped
2 tbsp. (30 mL) mayonnaise
1 tbsp. (15 mL) lime juice
1 clove garlic, minced
Pinch salt
2 cups (256 g) shredded purple cabbage
Lime wedges

Directions

View photos

Step one

Toss chicken with Teriyaki Sauce; refrigerate for at least 30 minutes or for up to 8 hours.
Step two

Purple Cabbage Slaw: Meanwhile, whisk together mayonnaise, lime juice, garlic and salt; toss with cabbage. Let stand for 30 minutes.
Step three

Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat. Grill chicken for 5 to 7 minutes per side or until chicken is cooked through. Let stand for 5 minutes. Slice chicken.
Step four

Fill tortillas with sliced chicken, some of the cabbage slaw, avocado, cucumber and green onion. Serve with remaining cabbage slaw and lime wedges.