April 26, 2024
Roasted Teriyaki Brussels Sprouts
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10Prep Time Minutes
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25Total Time Minutes
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5Number of Ingredients
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4Servings
Preheat oven to 425°F (220°C). Toss Brussels sprouts with olive oil. Arrange in single layer on parchment paper–lined baking sheet; bake for 10 to 12 minutes or until starting to char in spots.
Drizzle with VH® Teriyaki Sauce, sesame oil and chili garlic sauce. Bake for 5 to 8 minutes or until Brussels sprouts are tender, well caramelized and coated with sticky sauce.
Substitute broccoli or cauliflower florets for Brussels sprouts if desired.
Roasted Teriyaki Brussels Sprouts