These spicy caramelized Brussels sprouts make an easy and impressive side dish for holiday entertaining.

May 20, 2026

Roasted Teriyaki Brussels Sprouts

Name: Roasted Teriyaki Brussels Sprouts
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb (500 g) Brussels sprouts, halved; 2 tbsp (30 mL) olive oil; 1/2 jar (341 mL jar) VH® Teriyaki Sauce; 4 tsp (20 mL) sesame oil; 4 tsp (20 mL) chili garlic sauce

10

Prep Time Minutes
25
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Side Dish,
Holiday & Seasonal,
Vegetable,
VH

Ingredients

1 lb (500 g) Brussels sprouts, halved
2 tbsp (30 mL) olive oil
1/2 jar (341 mL jar) VH® Teriyaki Sauce
4 tsp (20 mL) sesame oil
4 tsp (20 mL) chili garlic sauce

Directions

View photos

Step one

Preheat oven to 425°F (220°C). Toss Brussels sprouts with olive oil. Arrange in single layer on parchment paper–lined baking sheet; bake for 10 to 12 minutes or until starting to char in spots.
Step two

Drizzle with VH® Teriyaki Sauce, sesame oil and chili garlic sauce. Bake for 5 to 8 minutes or until Brussels sprouts are tender, well caramelized and coated with sticky sauce.