Popcorn Birthday Cupcakes
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30Prep Time Minutes
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60Total Time Minutes
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10Number of Ingredients
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12Servings
Preheat oven to 300°F (150°C).
Spray 13x9-inch (3x23-cm) baking pan and twelve 2-1/2-inch (6-cm) muffin cups with cooking spray.
Prepare popcorn according to package directions.
Remove any unpopped kernels.
Spread popped corn evenly in baking pan.
Melt margarine in medium saucepan over medium-high heat.
Add sugar, corn syrup and salt; bring to a boil.
Boil 2 minutes stirring constantly; remove from heat.
Stir in baking soda; mix well.
Pour over popcorn and toss gently to coat evenly.
Bake 5 minutes, stirring once halfway through baking.
Remove from oven; stir well.
Cool 5 minutes.
Spray hands with cooking spray.
Divide popcorn mixture into 12 portions; shape each portion in each muffin cup to resemble a cupcake.
Spread frosting on the top mounded part of each popcorn cupcake.
Add sprinkles and candle, if desired. Store in tightly sealed container.
Popcorn Birthday Cupcakes