May 20, 2026
Perfect For Two Indian Tomato Soup
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10Prep Time Minutes
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25Total Time Minutes
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7Number of Ingredients
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2Servings
Ingredients
- 1 tbsp (15 mL) olive oil
- 1/4 cup (60 mL) diced onion
- 1/4 cup (60 mL) diced celery
- 1/4 cup (60 mL) diced carrots
- 1-1/2 cups (375 mL) canned diced tomatoes, undrained
- 1 pouch (160 mL) VH® Butter Chicken Sauce
- 1/2 cup (125 mL) low sodium chicken or vegetable broth
Directions
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Step one
Heat oil in a medium saucepan over medium heat. Add the diced onion, celery and carrots and stir-fry until soft; about 5 to 7 minutes.
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Step two
Add the tomatoes with their liquid, VH® Butter Chicken Sauce, and chicken broth. Bring to a boil. Reduce heat to low and simmer, uncovered for 5 minutes.
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Step three
Remove from heat. Puree the soup in a blender. Serve hot.
Preparation images
Perfect For Two Indian Tomato Soup
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