This eye-catching layered dessert with brownie crust will wow your taste buds.

May 20, 2026

Layered Strawberry Brownie Pie

Name: Layered Strawberry Brownie Pie
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 pkg (432 g) Duncan Hines® Chewy Fudge Brownie Mix; 1 egg; 1/4 cup (60 mL) water; 1/4 cup (60 mL) oil; 1 1/2 cups (375 mL) 35% whipping cream, divided; 3 (99 g each) Snack Pack® Chocolate Cupcake Pudding Cups; 2 (99 g each) Snack Pack® Juicy Gels® Strawberry Fruit Juice Cups, chopped; PAM® Baking Spray

15

Prep Time Minutes
30
Total Time Minutes
8
Number of Ingredients
6
Servings

Tags:

Dessert,
Snack Pack,
Fruit

Ingredients

1 pkg (432 g) Duncan Hines® Chewy Fudge Brownie Mix
1 egg
1/4 cup (60 mL) water
1/4 cup (60 mL) oil
1 1/2 cups (375 mL) 35% whipping cream, divided
3 (99 g each) Snack Pack® Chocolate Cupcake Pudding Cups
2 (99 g each) Snack Pack® Juicy Gels® Strawberry Fruit Juice Cups, chopped
PAM® Baking Spray

Directions

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Step one

Preheat oven to 350°F (180°C) for metal pan (or 325°F/160°C for dark or coated pan). Grease bottom and side of 9-inch (23 cm) pie plate with PAM® Baking Spray.
Step two

Stir brownie mix, egg, water and oil in large bowl until well blended (about 50 strokes). Spread batter in bottom and up side of pie plate.
Step three

Bake for 15 to 20 minutes or until only a few moist crumbs adhere to toothpick when inserted into center. Let cool completely in pan. Press down lightly on brownie to fit snuggly into pie plate.
Step four

Whip cream until stiff peaks form. Fold half of the whipped cream into Pudding Cups; fold remaining half into strawberry Juicy Gels.
Step five

Spread pudding filling into prepared pie crust. Spoon strawberry filling over top, spreading evenly to edge. Refrigerate for 1 to 2 hours or until chilled before serving.