Honey Garlic Burger with Sweet and Sour Mayonnaise

May 20, 2026

Honey Garlic Burger with Sweet and Sour Mayonnaise

Name: Honey Garlic Burger with Sweet and Sour Mayonnaise
Prep time: 4 min
Total time: 14 min
Yield: 6
Ingredients: 1 1/2 lb. (675g) lean ground beef; 1/2 cup (64 g) green onion, finely chopped; 1 cup (250mL) VH® Honey Garlic Sauce; 1 egg; 1/3 cup (43 g) bread crumbs; 1/2 cup (125mL) mayonnaise; 1/2 cup (125mL) VH® Sweet and Sour Sauce; PAM® Grilling Spray

4

Prep Time Minutes
14
Total Time Minutes
8
Number of Ingredients
6
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
Sandwich/Wrap,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Canada Day

Ingredients

1 1/2 lb. (675g) lean ground beef
1/2 cup (64 g) green onion, finely chopped
1 cup (250mL) VH® Honey Garlic Sauce
1 egg
1/3 cup (43 g) bread crumbs
1/2 cup (125mL) mayonnaise
1/2 cup (125mL) VH® Sweet and Sour Sauce
PAM® Grilling Spray

Directions

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Step one

In a large bowl mix together beef, onion, VH® Honey Garlic Sauce, egg and bread crumbs until very well combined. Form into 6 equal sized burger patties.
Step two

Spray grill with PAM® Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
Step three

While burgers are grilling stir together VH® Sweet and Sour Sauce and mayonnaise.
Step four

Serve cooked burgers on buns with fresh lettuce and a large dollop of sweet and sour mayonnaise.