Dragon Scale Cupcakes
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15Prep Time Minutes
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70Total Time Minutes
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8Number of Ingredients
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24Servings
Ingredients
- 1 pkg (432 g) Duncan Hines® Classic White Cake Mix
- 2 pkgs (each a 3-pack; 19.5 oz) Snack Pack® Dragon Treasures Pudding, divided
- 3 egg whites
- 75 mL vegetable oil
- 750 mL corn flakes cereal
- 1 tub (397 g) Duncan Hines® Whipped Fluffy Vanilla Frosting, divided
- 2 mL black gel food colouring
- Gold and silver mist shimmering food colour spray
Directions
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Step one
Preheat oven to 180°C. Line two 12-cup muffin pans with paper liners. Line baking sheet with parchment paper.
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Step two
In large bowl, using handheld electric mixer at low speed, blend cake mix, 4 green pudding cups, egg whites and oil for 30 seconds or until moistened. Beat at medium speed for 2 minutes. Divide batter among muffin cups.
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Step three
Bake for 16 to 19 minutes or until a toothpick inserted in centre of a cupcake comes out clean. Transfer cupcakes in their liners to wire rack and let cool completely. Use the end of a spoon to poke a small hole in each cupcake.
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Step four
In large resealable freezer bag, add corn flakes cereal.
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Step five
In small microwave-safe bowl, add 125 mL frosting. Microwave on HIGH for 30 seconds or until melted. Stir in black food colouring. Pour frosting mixture into bag with corn flakes cereal; seal and shake to coat. Transfer to prepared baking sheet to dry.
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Step six
In small resealable freezer bag, add 2 red pudding cups. Seal, cut off 1 corner and pipe pudding evenly into cupcakes.
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Step seven
Decorate cupcakes lightly with remaining frosting and frosted corn flakes cereal. Spray shimmering food colour spray over cupcakes.
Preparation images
Dragon Scale Cupcakes
